In a large skillet set to medium heat, cook bacon until crisp. Leaving the bacon grease in the pan, transfer bacon to a plate covered with a piece of paper towel.
Add shallots to the pan with the grease and sauté 2-3 minutes, or until tender.
Add butter and Brussels spouts and sauté 2-3 minutes.
Mix in apple, chicken, vinegar, salt, and pepper and cook 2-3 additional minutes to allow flavors to come together.
Crumble bacon and toss in with the rest of the ingredients.
Nutrition Facts
Chicken, Bacon and Brussel Sprouts
Amount Per Serving (3 /4 cup)
Calories 207Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 63mg21%
Sodium 178mg8%
Carbohydrates 14g5%
Fiber 4g17%
Sugar 6g7%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.