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4.67 from 6 votes

Weight Watchers friendly Oatmeal Cappuccino Muffins

1 mini muffin: 2 Green, 2 Blue, or 2 Purple points
2 mini muffins: 4 Green, 4 Blue, or 3 Purple points
3 mini muffins: 6 Green, 6 Blue, or 5 Purple points
or
1 regular sized muffin: 6 Green, 6 Blue, or 5 Purple points
Makes: 54 mini muffins
Calories: 134
Author: Alisha Hughes

Ingredients

  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1/2 cup strong brewed coffee
  • 1/2 cup fat-free milk
  • 1/3 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup miniature semisweet chocolate chips
  • 1-1/2 cup quick-cooking or old-fashioned oats, uncooked

Instructions

  • Preheat oven to 400°F.
  • In a large bowl, with mixer on medium-low speed, beat sugars with coffee, milk, applesauce, oil, egg and vanilla.
  • Beat in flour, baking powder, cinnamon, and salt.
  • Using a spoon or spatula, stir in oats and chocolate chips.
  • Scoop 1 tablespoon mix into each mini muffin cup (3 tablespoons if you are using a regular size muffin pan).
  • Allow mini muffins to bake 8 minutes or until toothpick inserted comes out clean (Bake for 10 minutes if making regular size muffins).
  • Makes 54 mini muffins or 18 regular size muffins.