Vegetarian Honey Teriyaki Stir Fry
6 Green, 3 Blue, and 3 Purple points per serving.
Makes: 6 servings
Calories: 175
Ingredients
- 1 tablespoon sesame oil
- 1-1/2 cups matchstick sliced carrots
- 1 medium zucchini, spiralized
- 1 red bell pepper, seeded and sliced
- 8 ounces mushrooms, sliced
- 2 garlic cloves, minced
- 1/3 cup Honey Teriyaki Marinade (I use KC Masterpiece brand)
- 1 16 ounce can chickpeas, rinsed and drained
- 1 8 ounce can water chestnuts, drained
- 1-2 green onions, sliced
- 1 teaspoon salt
Instructions
- In a large stir fry skillet, heat oil over medium-high heat.
- Add carrots, zucchini, red pepper, and mushrooms to the skillet and cook 5-8 minutes, or until vegetables begin to soften. Drain water from the skillet.
- Add garlic and cook and additional 30 seconds.
- Add in honey teriyaki marinade, chickpeas, water chestnuts and green onion. Cook 2-3 more minutes, mixing everything together as it cooks. Sprinkle with salt.
- Serve warm.