Preheat oven to 425°F.

In a medium bowl, combine Greek yogurt, self-rising flour, and garlic powder. On a clean counter or piece of parchment paper that has been dusted with flour, form dough into a ball. If dough is sticking to your hands you can put flour on your hands as well.

Using a pizza cutter, cut the dough in four equal parts. Cut each of those pieces in half leaving you with eight equal triangles of dough.

Roll (or pinch) each piece of dough into into long thin pieces that are about 8-10 inches long.

Cut each piece of string cheese in half length-wise. Wrap each string cheese half with one slice ham and one slice of salami.

Then wrap one dough piece around each meat-wrapped string cheese.

In a small bowl, mix together red wine vinegar, oil, and Italian seasoning. Using a basting brush, brush the vinaigrette on each Italian Sub breadstick.

Bake the Italian Sub breadsticks in the oven for 12-14 minutes, or until the dough is fully cooked and slightly browned.

ENJOY!