8slicesUltra thin-sliced deli salami(I used Hillshire)
1tablespoonred wine vinegar
1tablespoonextra virgin olive oil
1/2teaspoonItalian seasoning
Instructions
Preheat oven to 425°F.
In a medium bowl, combine Greek yogurt, self-rising flour, and garlic powder. On a clean counter or piece of parchment paper that has been dusted with flour, form dough into a ball. If dough is sticking to your hands you can put flour on your hands as well.
Using a pizza cutter, cut the dough in four equal parts. Cut each of those pieces in half leaving you with eight equal triangles of dough.
Roll (or pinch) each piece of dough into into long thin pieces that are about 8-10 inches long.
Cut each piece of string cheese in half length-wise. Wrap each string cheese half with one slice ham and one slice of salami.
Then wrap one dough piece around each meat-wrapped string cheese.
In a small bowl, mix together red wine vinegar, oil, and Italian seasoning. Using a basting brush, brush the vinaigrette on each Italian Sub breadstick.
Bake the Italian Sub breadsticks in the oven for 12-14 minutes, or until the dough is fully cooked and slightly browned.
ENJOY!
Nutrition Facts
Twirly Italian Sub Breadsticks
Amount Per Serving (1 Italian sub breadstick)
Calories 118Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 16mg5%
Sodium 442mg19%
Carbohydrates 8g3%
Sugar 1g1%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.