Turkey-Walnut Dijon Spinach Salad
One serving is 6 Green, 6 Blue, and 6 Purple Points.
Makes: 4 servings
Calories: 157
Ingredients
- 1 (5 ounce) bag fresh baby spinach
- 2 ounces thick sliced turkey lunch meat torn into bite size pieces
- 1/4 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts or walnut halves
- 1/4 cup fat-free honey Dijon vinaigrette
Instructions
- In 4 medium sized bowls combine a little over 1 ounce spinach, 1 tablespoon feta cheese, 1 tablespoon walnuts, 1 tablespoon cranberries, and 1/2 ounce turkey.
- Drizzle each salad with 1 tablespoon vinaigrette; toss to coat.
- Serve immediately.