Go Back
Print Recipe
5 from 2 votes

Turkey Jack Quesadillas

5 Green, 5 Blue, and 5 Purple points per quesadilla
Makes: 4 quesadilla
Calories: 259
Author: Alisha Hughes

Ingredients

  • 1/2 cup salsa
  • 4 OlĂ© Xtreme Wellness High Fiber Low Carb 8 inch Wraps or other 1 WW SP tortillas
  • 24 slices thin sliced turkey slices
  • 1/4 cup canned mushrooms, drained
  • 3/4 cup reduced-fat shredded Pepper Jack cheese
  • Cooking spray

Instructions

  • Scoop and spread 2 tablespoons salsa over each tortilla.
  • Top 1/2 of each tortilla with 6 slices of turkey each.
  • Place 1 tablespoon mushrooms over the turkey on each tortilla.
  • Sprinkle 3 tablespoons cheese over the turkey/mushrooms on each tortilla.
  • Fold tortilla over. Spray a large skillet with cooking spray and set over medium heat. Cook tortillas, one at a time, in the pan for approximately 3-4 minutes on each side, or until the tortillas are slightly browned and the cheese is melted.
  • Carefully, using a large spatula, transfer the quesadillas to a cutting board and use a pizza cutter to cut them into 4 triangles.