Teriyaki Salmon Lettuce Wraps
4 Green, 3 Blue, and 3 Purple Points per serving
Makes: 4 servings
Calories: 187
Ingredients
- 2 (5 ounce) skinless and boneless Salmon pouches
- 1 egg
- 2 tablespoons teriyaki sauce
- 1/4 cup breadcrumbs
- 2 green onions, sliced
- 1 red bell pepper, seeded and chopped
- 2 tablespoons extra virgin olive oil
- 4 large iceberg or romaine lettuce leaves
Instructions
- In a medium bowl, combine the salmon, egg, teriyaki sauce, breadcrumbs, green onion, and bell pepper.
- Preheat oil in a large skillet set over medium heat.
- From the salmon mixture, measure out 4 salmon patties that are about 1/2 cup each. Flatten the salmon patties and place them in the preheated skillet. Cook the salmon patties in the oil for 2-3 minutes on both sides, or until the outside is browned and crispy.
- Place one salmon patty on each lettuce leaf.