Begin to cook rice, according to the directions on the package, using chicken broth in place of water.

Cut chicken into small cubes.

Heat oil in a separate large skillet over medium heat. Add garlic and allow to cook 30 seconds.

Toss in eggs and scramble them. Keeping the eggs in the pan, add the chicken and cook until it is fully cooked and there is no more pink on the inside.

Add vegetables to the skillet and cook for 6-8 minutes or until veggies are tender.

Once rice is cooked, add it to the skillet along with the soy sauce. Mix well and serve immediately.