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5 from 1 vote

Steak & Pad Thai Stir Fry

6 Green, 6 Blue, and 6 Purple points per serving.
Makes: 4 servings
Calories: 245
Author: Alisha Hughes

Ingredients

  • 4 ounces uncooked Pad Thai Rice Noodles (I used Annie Chun's)
  • 1 tablespoon sesame oil
  • 1 garlic clove, minced
  • 1/2 teaspoon fresh chopped ginger
  • 3/4 pound lean, trimmed sirloin beef, cubed
  • 1/2 teaspoon smoked paprika
  • 1 cup shredded carrots
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1/4 teaspoon salt
  • 1-2 green onions, sliced (optional)

Instructions

  • Cook Pad Thai noodles, according to the directions on the package.
  • Meanwhile, heat oil in a large stir fry pan set to medium heat. Add garlic and ginger, and cook 30 seconds.
  • Add steak to the pan and sprinkle with the smoked paprika. Mix beef pieces around in the pan, allowing the paprika to distribute over all of the pieces of beef.
  • Toss in carrots, lemon juice, and soy sauce with the steak. Cook all of the ingredients together, stirring occasionally, over medium heat for 8-10 minutes, or until the steak is fully cooked.
  • Drain cooked Pad Thai noodles and add to the stir fry skillet. Mix all of the ingredients together and stir fry 1-2 minutes longer, allowing the noodles to pick up the flavors from the other ingredients.
  • Add salt and mix well one last time.
  • Garnish with green onion, if desired.