Slow Cooker Southwest Pork Sandwiches
5 Green, 5 Blue, and 5 Purple points per serving.
Makes: 8 servings
Calories: 227
Ingredients
- 1 medium green pepper
- 1 small onion
- 1/2 cup salsa
- 2/3 cup water
- 1 (1 ounce) package reduced sodium taco seasoning mix
- 1-1/2 pound lean pork chops
- 8 light buns
Instructions
- Trim fat off of pork.
- Mix together salsa, water, and taco seasoning.
- Place pork in the slow cooker, and top with peppers, onion and the salsa mixture.
- Allow to cook 4 hours on high or 8 hours on low.
- Remove pork from the slow cooker and shred with 2 forks. Return to the slow cooker.
- With slotted spoon, measure out 1/3 cup pork mixture onto bottom half of each bun.
- Serve immediately.