Slow Cooker Chicken and Green Beans with Vinaigrette
4 Green, 2 Blue, and 2 Purple points per serving.
Makes: 4 servings.
Calories: 197
Ingredients
- 2 tablespoons red wine vinegar
- 2 shallots, sliced or chopped
- 1 tablespoon Dijon mustard
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 16 ounces (about 4 cups) frozen snap green beans
- 4 (4 ounce) skinless, boneless chicken breasts
Instructions
- In a small bowl, combine vinegar, shallots, mustard, oil, garlic, salt, and pepper.
- Add green beans to the slow cooker and top with the chicken. Pour the vinaigrette over the chicken and green beans.
- Cook in slow cooker 4-6 hours on low heat.
- Serve warm.