Slow Cooker Beef Stew
5 Green, 5 Blue, and 3 Purple points per serving
Makes: 6 servings
Calories: 225
Ingredients
- 2 cups water
- 1/2 cup fat-free salsa
- 1 (.75 ounce) brown gravy seasoning packet
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 pound lean beef sirloin, trimmed of fat, and cut into 1/2 inch cubes
- 2 medium potatoes, peeled and cut into 1/2 inch cubes
- 4 carrots, peeled and cut into 1/2 inch cubes
- 1 onion, largely chopped
- Salt and pepper, to taste
Instructions
- Whisk water, salsa, gravy seasoning, Worcestershire sauce, and garlic powder in a slow cooker.
- Carefully add beef sirloin, potatoes, carrots, and onion to the slow cooker. Stir ingredients together and cook on HIGH for 6 hours.
- Turn off slow cooker and allow to sit for 5 minutes before eating.
- Salt and pepper, to taste.