Skinny Three Cheese Broccoli Soup
3 Green, 3 Blue, and 3 Purple points per serving.
Makes: 7 cups
Calories: 124
Ingredients
- 1 tablespoon light butter
- 1 small onion, diced
- 1 celery stalk, diced
- 2 carrots, diced
- 3 tablespoons all-purpose flour
- 4 cups broccoli florets
- 4 cups fat-free chicken broth
- 1 tablespoon cornstarch
- 1 cup non-fat plain Greek yogurt
- 2 ounces Velveeta cheese
- 1/4 cup reduced-fat crumbled goat cheese
- 1/4 teaspoon salt
- 7 tablespoons shredded reduced-fat Colby Jack or cheddar cheese
Instructions
- Melt butter in a large stockpot over medium heat. Add onion, carrots, and celery and cook, stirring occasionally, until softened, about 5 minutes. Add flour and cook, stirring constantly for 1 minute.
- Finely chop broccoli with food processor. Add broccoli and chicken broth to the stockpot. Cover and cook for 10 minutes.
- Meanwhile, stir cornstarch into the Greek yogurt and cut Velveeta cheese into cute little cubes.
- Whisk Greek yogurt, Velveeta cheese, goat cheese, and salt into the stockpot. Allow to cook an additional 5 minutes, whisking occasionally.
- Pour one cup of soup into seven bowls and top each with 1 tablespoon shredded Colby Jack or cheddar cheese.