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Simple Pork Stir Fry

6 Green, 6 Blue, and 6 Purple points per serving.
Makes: 6 servings
Calories: 173
Author: Alisha Hughes

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 pound lean boneless pork chops, fat trimmed, cut into thin strips
  • 1/4 cup flour
  • 1/4 cup soy sauce
  • 2 tablespoons ginger, minced
  • 1/2 orange, juiced (about 2 tablespoons juice)
  • 1 tablespoon brown sugar
  • 2 tablespoons cornstarch
  • 4 garlic cloves, minced
  • 1 14 ounce bag coleslaw mix with shredded carrots

Instructions

  • Heat oil in a large stir fry pan set to medium-high heat.
  • In a small bowl, toss pork in with flour until pork is fully coated. Throw out remaining flour from the bowl and set the bowl aside.
  • Add the flour-coated pork to the stir fry pan and toss it in with the oil. Cook pork 4-6 minutes, or until slightly browned, mixing halfway through cooking time.
  • Use empty bowl (from flour) to mix soy sauce, ginger, orange juice, brown sugar, cornstarch, and garlic. Pour soy sauce mixture in with the pork and allow to cook 2 minutes, mixing as it cooks. Sauce will thicken as it cooks, making the pork sticky and delicious.
  • Add in the coleslaw and cook an additional 2 minutes, tossing ingredients as it cooks so the coleslaw is coated in the sauce.
  • Microwave the basmati rice in the microwave, according to the directions on the package.
  • Serve 1/4 cup rice with 1 cup pork stir fry.