Simple Mexican Chicken Soup
3 Green, 1 Blue points, and 1 Purple points per serving.
Makes: 5 servings
Calories: 203
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 jalapeño pepper, seeded and diced
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 5 cups fat-free chicken broth
- 1-1/2 pounds boneless, skinless chicken breasts, cut into bite size squares
- 2 cups mild salsa
Instructions
- Heat oil in a large saucepan over medium heat. Add onion and jalapeño and allow to cook, stirring often, until vegetables are tender, about 5 minutes.
- Stir in garlic and cumin and cook 30 seconds more.
- Add broth, increase heat to high, and bring to a boil.
- Add chicken and cook until no longer pink, about 3 minutes.
- Stir in salsa, bring back to a simmer. Serve warm.