Simple Buffalo Shrimp Salad
5 Green, 4 Blue, and 4 Purple points per serving.
Makes: 4 servings
Calories: 153
Ingredients
- 1 tablespoon light butter
- 1/2 pound medium shrimp
- 2 tablespoons hot picante sauce
- 1 (16 ounce) bag sweet butter lettuce
- 1/2 cup shredded or matchstick carrots
- 1-2 celery stalks
- 1/3 cup reduced-fat blue cheese
- 1/2 cup light blue cheese dressing
Instructions
- Melt butter in a sauté pan set to medium heat. Add shrimp to pan and cook 2 minutes, coating shrimp with the melted butter. Add hot sauce to the pan and toss to coat the shrimp. Cook an additional 1-2 minutes.
- In a large bowl, mix lettuce, carrots, celery, blue cheese, and blue cheese dressing.
- Top salad with cooked shrimp and serve immediately.