Shrimp Parmesan Alfredo
8 Green, 6 Blue, and 6 Purple points per serving.
Makes: 4 servings
Calories: 316
Ingredients
- 4 ounces uncooked fettuccine
- 1 tablespoon light butter
- 1/2 small onion, chopped (about 1/4 cup)
- 2 garlic cloves, minced
- 1 pound small or medium shrimp, deveined and tails off
- 1/4 teaspoon salt
- 1/2 tablespoon cornstarch
- 3/4 cup non-fat plain Greek yogurt
- 1/2 cup fat-free chicken broth
- 1/2 cup frozen peas
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh chopped parsley, optional
Instructions
- Cook pasta according to package directions. Drain pasta once cooked.
- Melt butter in a large skillet. Add onion, cook 1 minute. Add garlic, cook 1 more minute.
- Toss shrimp and salt into the skillet and cook 2 minutes. With a slotted spoon, transfer shrimp to a bowl or plate.
- Mix cornstarch into Greek yogurt.
- Whisk yogurt, broth, and peas into the skillet and mix until smooth. Cook 1 minute.
- Toss in Parmesan cheese, shrimp, and cooked, drained pasta. Simmer 2 minutes.
- Sprinkle with parsley, optional.