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5 from 1 vote

Ravioli Florentine Soup

One cup is 4 Green, 4 Blue, and 4 Purple Points.
Makes: 5 servings
Calories: 189
Author: Alisha Hughes

Ingredients

  • Cooking spray
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 6 ounces grilled boneless, skinless chicken breast, chopped (I used Aldi's Lunch Mate Original Boneless, Skinless Chicken Breast Strips)
  • 3 cups baby spinach
  • 2 cups (approximately 8 ounces) mini cheese ravioli
  • 2 cups fat-free chicken broth
  • 1 cup V-8 tomato juice or other tomato juice
  • 1 teaspoon tomato paste
  • 1 teaspoon brown sugar
  • 2 teaspoons grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  • Spray a stockpot with cooking spray and set over medium heat.
  • Add onions and allow to cook until the onions are tender, about 4-5 minutes. Add garlic and cook an additional 30 seconds.
  • Add remaining ingredients, except for the Parmesan cheese, salt, and pepper, then cook 6-7 minutes, or until the spinach is wilted and ravioli is tender.
  • Sprinkle with Parmesan cheese. Salt and pepper, to taste.