Rainbow Bean & Rice Salad
3 WW FreeStyle SP per serving
Makes: 16 servings
Calories: 163
Ingredients
- MAIN INGREDIENTS:
- 4 cups cooked rice
- 1 (15.5 ounce) can kidney beans, rinsed and drained
- 1 (15.5 ounce) can black beans, rinsed and drained
- 10 ounces frozen corn thawed
- 5 green onions, sliced
- 1 sweet red pepper, chopped
- 1 sweet orange pepper, chopped
- 1 sweet yellow pepper, chopped
- 1/4 cup minced fresh cilantro
- DRESSING:
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon sugar
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/4 teaspoon pepper
Instructions
- In a large bowl, combine the first nine ingredients.
- In a small bowl, whisk the dressing ingredients; pour over salad and toss to coat.
- Chill until serving.