Onion Chicken and Potatoes
4 Green, 2 Blue, and 1 Purple points per serving.
Makes: 8 servings
Calories: 179
Ingredients
- 1 tablespoon light butter
- 2 pounds skinless, boneless chicken breasts, cut into strips
- 2 medium potatoes, cut into 2 inch pieces
- 2 onions, sliced into large slices
- 1 2 ounce packet dry onion soup mix
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Melt butter in a large skillet set to medium heat.
- Toss in chicken, potatoes, onion, and dry onion soup mix. Cook 20 minutes, or until chicken is thoroughly cooked and vegetables are tender, mixing ingredients half-way through cooking time.
- Mix in salt and pepper. Serve warm.