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Light Italian-Style Couscous Salad

5 WW FreeStyle SP per serving.
Makes: 4 cups
Calories: 217
Author: Alisha Hughes

Ingredients

  • 3 ounces about 1/2 cup couscous, uncooked
  • 1 15.5 ounce can chickpeas, rinsed and drained
  • 1 ounce salami, chopped
  • 2 light string cheese sticks, chopped or sliced
  • 1 plum tomato, seeded and chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves minced
  • 1/8 teaspoon salt

Instructions

  • Cook couscous according to the directions on the package, using approximately 3/4 cup water and omitting the oil and salt.
  • Mix remaining ingredients in a medium sized bowl. Toss in the cooked couscous.