Italian Chopped Salad
One serving is 3 Green, 3 Blue, and 3 Purple Points.
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Makes: 4 servings
Calories: 128
Ingredients
- 8 cups romaine salad blend
- 1 cup chopped tomatoes (about 1 medium tomato)
- 1 cup Creamette 150 Rotini Pasta, cooked
- 2 slices crisp cooked bacon
- 1 ounce (about 1/4 cup) Sharp Cheddar cheese cut into small pieces
- 1/4 cup fat-free Italian dressing
Instructions
- Cook bacon and pasta.
- Chop tomatoes and cheddar cheese.
- Once bacon is cooked, break it into little pieces. Once pasta is cooked, drain pasta.
- Assemble salads. For those counting points, serve 2 cups romaine with 1/4 cup tomatoes, 1/4 cup pasta, 1/2 slice of bacon, 1 tablespoon cheese, and 1 tablespoon Italian dressing. Mix together.