Honey Teriyaki Steak and Veggies
4 Green, 4 Blue, and 4 Purple points per serving.
Makes: 4 servings
Calories: 325
Ingredients
- 1 pound lean top sirloin steak, cut into bite-sized cubes
- 1 12 ounce bag frozen Asian vegetable medley
- 1/2 cup chopped onion (about 1/2 of an onion)
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 2 garlic cloves, minced
Instructions
- Mix all of the ingredients in a zip-close, gallon-sized bag. Marinate 4-8 hours in the refrigerator.
- If cooking on the stove-top, heat grill or sauté pan to medium heat. Cook 8-10 minutes or until steak is fully cooked, stirring occasionally.
- If cooking with an air fryer, preheat air fryer to 400°F. Add steak and vegetables to the air fryer basket and cook for 9-10 minutes, or until steak is fully cooked.