Honey Teriyaki Steak and Squash Stir Fry
One serving is 4 green, 4 blue, and 4 purple points.
Makes: 6 servings
Calories: 146
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound lean and trimmed beef strip sirloin
- 2 zucchinis
- 2 squashes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon minced ginger
- 2 tablespoons teriyaki sauce
- 2 tablespoons honey
- Salt and pepper, to taste
Instructions
- In a large stir fry skillet set over medium-high heat, warm the oil. Add steak to the preheated skillet and cook for 3-4 minutes on both sides, or until the steak reaches at least 130°F with a meat thermometer.
- Transfer the steak to a large cutting board.
- Cut the ends off of the zucchini and squash. Cut the zucchini and squash in half lengthwise two times, and then chop the strips into bite-sized triangle pieces.
- Add zucchini, squash, onion, garlic, and ginger to the skillet still set over medium-high heat and cook for 7-8 minutes, stirring the vegetables occasionally.
- While vegetables are cooking, slice the steak into bite-sized cubes. Toss steak back in with the vegetables. Add teriyaki sauce and honey and stir into the steak/veggie mixture until well combined.
- Sprinkle with salt and pepper, to taste.