Ham pumpkin pear toasties
5 green, 5 blue, and 5 purple points per serving.
Makes: 4 servings
Calories: 255
Ingredients
- 1/2 cup canned pumpkin
- 1 teaspoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon ginger
- 8 slices light sourdough bread
- 4 ounces 97% fat-free deli ham slices
- 2 pears, cored, peeled, and sliced
- 4 slices thin-sliced Swiss cheese
- 2 tablespoons light spreadable butter
Instructions
- In a small bowl, combine the pumpkin, brown sugar, cinnamon, nutmeg, salt, and ginger.
- Spread 2 tablespoons of the pumpkin mixture on one slice of bread. Place 1 ounce of the ham on top of the pumpkin, and then a single layer of pears, and 1 slice of the cheese. Top with another slice of bread.
- Spread butter on the top and bottom of the sandwich and grill on a skillet or grill pan for about 3-4 minutes on both sides, or until the cheese is melted and the sandwich is grilled.
- Repeat with remaining ingredients, making 4 sandwiches.