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4 from 2 votes

Grilled Southwest Salsa Verde Chicken with Sour Cream

0 WW FreeStyle SP per serving.
Makes: 4 servings
Calories: 116
Author: Alisha Hughes

Ingredients

  • 1 tsp. ground coriander
  • 1/4 tsp. salt
  • 1/2 tsp. cumin
  • 1/2 tsp. chili powder
  • 4 (4 ounce) pieces of boneless, skinless chicken breasts
  • 1/3 c. fat-free sour cream
  • 3 Tbsp. Salsa Verde
  • 2 Tbsp. fresh cilantro, chopped
  • 2 Tbsp. lime juice from 1 medium lime
  • Cooking spray

Instructions

  • Preheat the grill pan.
  • Mix the coriander, salt, cumin, and chili powder in a small bowl. Rub both sides of the chicken lightly with the seasoning mixture.
  • Spray grill pan with nonstick cooking spray.
  • Grill chicken for 4 minutes on one side. Flip and cook the other side 4-6 additional minutes, or until chicken is fully cooked.
  • While chicken is cooking, mix the sour cream, lime juice, and salsa verde. Spread 1/4 cup of the sour cream mixture over both sides of the chicken (about one tablespoon per piece of chicken) and allow to cook an additional 2 minutes on each side.
  • Serve each piece of chicken with an additional 1 Tbsp. of the sour cream mixture.
  • Top with cilantro.