Coat both sides of the bacon with syrup and cook on a large nonstick skillet until crisp, about 4 minutes on each side. Using a basting brush you can brush more syrup on the bacon as it cooks until the syrup is used up.

Meanwhile, spread a thin layer of the light butter spread on one side of each bread slice.

Once bacon is cooked, remove bacon to a plate and break, or tear, each bacon strip in half so you have 12 halves.

Scrape, or wipe off, the skillet with a spatula or wet paper towel.

Put down four pieces of bread on the skillet, butter side down. Top each with one slice of cheese and 1-1/2 pieces of turkey bacon. Top each with the extra bread slices, butter side up.

Once bottom slice of bread begins to become golden, after about 3-4 minutes, flip the sandwiches. Allow to cook an additional 3-4 minutes or until the the sandwich is lightly browned on both sides.

Serve warm.