Garlic Herb Salmon with Confetti Veggies
One serving is 3 Green, 1 Blue or 1 Purple MyWW SP.
Makes: 4 servings
Calories: 318
Ingredients
- 1 (.87 ounce) packet McCormick Grill Mates Garlic, Herb, and Wine marinade mix
- 2 tablespoons water
- 1 tablespoon extra virgin olive oil
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 1 tablespoon juice from an orange
- 1 pound wild pink salmon
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 4 ounces mushrooms, sliced
- 2 garlic cloves, minced
Instructions
- Preheat the oven to 450°F.
- In a large bowl, whisk together the marinade mix, water, oil, vinegar, lemon juice, and juice from an orange.
- Using a basting brush, create a layer of the marinade on a cooking sheet where the salmon will go. Place the salmon, skin-side down, over the marinade on the cooking sheet and use basting brush to cover the top of the salmon.
- Toss remaining marinade with the veggies and place the veggies around the salmon.
- Bake salmon and veggies in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
- Serve one salmon fillet with 1/2 cup veggies.