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4.63 from 8 votes

Garlic Brown Sugar Salmon and Asparagus

9 Green, 3 Blue, and 3 Purple points per serving.
Makes: 4 servings
Calories: 185
Author: Alisha Hughes

Ingredients

  • 2 tablespoons light butter, melted
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon paprika
  • 4 4 ounce salmon fillets
  • 1 bunch asparagus
  • Salt and pepper, to taste

Instructions

  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together butter, brown sugar, water, soy sauce, garlic, lemon juice, and paprika.
  • Place salmon, skin-side down on the parchment paper lined baking sheet. Place the asparagus around the salmon or on a separate baking sheet. Brush brown sugar mixture over the the salmon and asparagus.
  • Sprinkle with salt and pepper. Bake 15-20 minutes.