In a medium bowl, whisk together butter, brown sugar, water, soy sauce, garlic, lemon juice, and paprika.
Place salmon, skin-side down on the parchment paper lined baking sheet. Place the asparagus around the salmon or on a separate baking sheet. Brush brown sugar mixture over the the salmon and asparagus.
Sprinkle with salt and pepper. Bake 15-20 minutes.
Nutrition Facts
Garlic Brown Sugar Salmon and Asparagus
Amount Per Serving (1 salmon fillet and 1/4 of the asparagus)
Calories 185Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 65mg22%
Sodium 674mg29%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 9g10%
Protein 25g50%
* Percent Daily Values are based on a 2000 calorie diet.