Crunchy Asian Mandarin Orange Salad
5 Green, 5 Blue, and 5 Purple points per serving
Makes: 2 cups
Calories: 141
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon sugar
- 8 cups fresh baby spinach
- 1/4 cup canned mandarin oranges, drained
- 1/3 cup chow mein noodles
- 3 tablespoons roasted peanuts
- 2 green onions, sliced
Instructions
- Mix together oil, vinegar, and sugar in a small bowl.
- In a large bowl mix together the remaining ingredients.
- Toss vinaigrette mixture in with the salad.