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Creamy Chicken & Spinach Tortellini Soup

7 Green, 5 Blue, and 5 Purple per serving.
Makes: 6 servings.
Calories: 165
Author: Alisha Hughes

Ingredients

  • 1 14.5 ounce can fat-free chicken broth
  • 1/2 teaspoon poultry seasoning
  • 1 pound boneless, skinless chicken breast
  • 1 (10 ounce) can 98% fat-free cream of chicken soup
  • 1 (10 ounce) package frozen chopped spinach, thawed and strained of water
  • 1 cup fat-free milk
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 1/4 teaspoon salt

Instructions

  • Mix chicken broth and poultry seasoning in the Instant Pot. Add chicken.
  • Close lid and seal the valve. Press meat/stew button and adjust cooking time to 12 minutes.
  • When done, quick release the pressure and press cancel. Remove the chicken to shred it.
  • With chicken removed, add cream of chicken soup, spinach, milk, tortellini, and salt to the Instant Pot. Press sauté and cook 8-10 minutes, or until tortellini is cooked.
  • Add chicken back into the Instant Pot. Press cancel and mix chicken into the soup.