Preheat the oven to 325°F.

Melt the butter in a small skillet set over medium-low heat. Cook jalapeño and garlic in the melted butter for two minutes, or until the jalapeño is tender, mixing as it cooks.

Either with a food processor or a knife, chop the imitation crab meat into very small pieces.

In a medium bowl, combine the imitation crab meat, cream cheese, 1 tablespoon Western salad dressing, green onion, and the jalalpeño/garlic mixture.

Scoop 1 tablespoon of the crab mixture into each phyllo shell. Bake 5-7 minutes.

Drizzle remaining salad dressing over the top of the Crab Delight Bites.