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Couscous and Chickpea Snack

4 WW FreeStyle SP per serving.
Makes: 4 servings
Calories: 277
Author: Alisha Hughes

Ingredients

  • 2/3 cup chicken broth
  • 2/3 cup uncooked couscous
  • 1 cup canned chickpeas, rinsed and drained
  • 1 plum tomato, seeded and chopped
  • 1/3 cup reduced-fat crumbled feta cheese
  • 1/4 red onion, chopped (about 1/4 cup)
  • 2 tablespoons fresh parsley, snipped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 1/2 tablespoon olive oil
  • 1/8 teaspoon salt

Instructions

  • In a medium saucepan, bring broth to a boil. Stir in couscous. Remove from heat, cover, and allow to sit 10 minutes. Fluff with fork.
  • Meanwhile, in a large bowl, mix the remaining ingredients.
  • Mix in couscous with the other ingredients and serve immediately.
  • Refrigerate any leftovers.