Preheat oven to 450°F.

Using a basting brush and 4 teaspoons extra virgin olive oil, coat the tops and bottoms of the tortillas. Bake tortillas on a baking sheet in the preheated oven for 5 minutes, or until the tortillas become slightly browned.

In a small bowl, mash the chickpeas with a fork or a masher. Alternatively, you can puree them with a food processor. If you are using a food processor, add 2 teaspoons extra virgin olive oil, garlic, 1/2 teaspoon pizza seasoning, and red pepper flakes before processing the chickpeas. If using a masher or fork, mash the chickpeas first and then add the oil, garlic, 1/2 teaspoon pizza seasoning, and red pepper flakes.

Spread 1/3 cup chickpea mixture onto each tortilla. Then top each with 1/4 cup mozzarella cheese, tomato slices, 1/2 tablespoon Parmesan cheese, and sprinkle with a little extra pizza seasoning.

Bake 3-4 more minutes, or until the cheese is melted.

Sprinkle with fresh basil. Sprinkle on additional pizza seasoning, to taste.