Chicken Bacon "Fettuccine" Alfredo
One serving is 6 green, 4 blue, and 4 purple points.
Makes: 6 servings
Calories: 221
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon extra virgin olive oil
- Salt and pepper, to taste
- 1 (12 ounce) bag of frozen microwaveable broccoli
- 3 Olé Xtreme Wellness High Fiber Low Carb 8 inch Wraps or other 1 WW SP tortillas
- 8 ounces cherry tomatoes, sliced in half
- 1 (15 ounce) jar Classico Light Creamy Alfredo sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Pinch of nutmeg
- 3 slices bacon, cooked, patted with paper towel, and crumbled
Instructions
- Brush chicken with extra virgin olive oil and sprinkle both sides with salt and pepper. Cook chicken in a large skillet, covered, until fully cooked.
- Cook broccoli in the microwave, according to the directions on the package.
- Stack 3 tortillas on a large cutting board. Use a pizza cutter to cut the tortillas into thin strips that resemble the thickness of fettuccine.
- Once chicken is fully cooked, transfer the chicken to the cutting board used to cut the tortillas. Slice chicken into thin strips or small chunks.
- Add tomatoes to the skillet used to make the chicken and allow to cook 2-3 minutes, or until the tomatoes begin to wilt. Set tomatoes aside.
- Add Alfredo sauce, Parmesan cheese, garlic powder, and nutmeg to the skillet and allow to cook 2 minutes. Stir the tortilla strips in with the sauce and cook the "pasta" in the sauce for 5 minutes.
- Toss chicken, broccoli, tomatoes, and bacon in with the Fettuccine Alfredo.