Beef Fajita Chili
One serving is 5 Green, 2 Blue, and 2 Purple points.
Makes: 6 servings
Calories: 317
Ingredients
- 1 pound 96% extra lean ground beef
- 1 15 ounce can black beans, rinsed and drained
- 1 15 ounce can kidney beans, rinsed and drained
- 2 10 ounce cans Rotel Mild Diced Tomatoes and Green Chilies, undrained
- 1 cup fat-free beef broth
- 1/2 cup salsa
- 1 green pepper, sliced or largely diced
- 1 onion, thin sliced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- Optional toppings: Sour cream shredded cheddar cheese, crushed tortilla chips, or crushed Frito chips
Instructions
- Place uncooked ground beef in the slow cooker and break up the meat.
- Add remaining ingredients to the slow cooker and stir to combine.
- Cook on LOW for 8 hours or on HIGH for 4 hours.
- Mix the chili before serving.
- Top with optional toppings for more points, if desired.