BBQ Ranch Chicken Salad
6 Green, 3 Blue, and 3 Purple points per serving
Makes: 4 servings
Calories: 269
Ingredients
- 8 cups Romaine, shredded or torn (This was about 3 romaine hearts for me)
- 1-1/2 cup cooked grilled chicken, cubed or sliced
- 1 tomato, chopped
- 1/2 cup red onion, chopped
- 1/2 cup black beans, rinsed and drained
- 1/2 cup cooked corn kernels
- 1/4 cup shredded reduced-fat sharp cheddar cheese
- 1/4 cup Kraft Hickory Smoke BBQ sauce
- 1/4 cup Kraft Light Ranch dressing
Instructions
- Top romaine with the rest of the ingredients. Toss and serve immediately.