Trim fat off of the pork chops.

Sprinkle both sides of the pork chops with garlic powder and lemon-pepper seasoning.

Heat oil in a nonstick skillet. Cook pork chops in oil about 3-4 minutes or until browned. Flip and cook other side an additional 3-4 minutes or until pork is fully cooked. (more or less time, depending on the thickness of your pork chops)

Meanwhile, peel and slice apple and onion into thick slices.

Transfer pork to a plate. Cook the apple and onion in the juices from the pork.

Pour syrup over the top of the apples and onion and mix together until coated. Allow to cook 3-4 minutes or until the apples and onions are tender.

Serve 1/4 of the pork (about 3 ounces cooked) with 1/4 of the apple/onion mix. The measurement of the apple/onion will vary depending on the size of the fruits/vegetables.