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4.43 from 7 votes

Asian Shrimp Ramen Soup

4 Green, 4 Blue, and 4 Purple points per serving.
Makes: 5 servings
Calories: 181
Author: Alisha Hughes

Ingredients

  • 8 ounces mushrooms sliced
  • 2 medium carrots shaved or shredded (approximately 1 cup)
  • 2 teaspoons sesame oil
  • 3 garlic cloves minced
  • 1 tablespoon fresh minced ginger
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 3 ounce package ramen noodles, uncooked (seasoning packet discarded)
  • 6 ounces small or medium shrimp peeled and tails off
  • 2 green onions sliced

Instructions

  • In a large stockpot set over medium heat, sauté mushrooms and carrots in sesame oil for 5 minutes.
  • Mix garlic and ginger into the stockpot and cook for 30 more seconds. Add broth and soy sauce to the stockpot; cover and bring to a boil.
  • Break up the ramen noodles and carefully add to the stockpot, along with the shrimp. Cover and boil 3 minutes.
  • Mix in green onions.