Asian Couscous Salad
One serving is 5 green, 5 blue, and 5 purple points.
Makes: 5 servings
Calories: 204
Ingredients
- 1 (10.8 ounce) bag Asian frozen vegetable medley (a mixture of broccoli, carrots, baby cob corn, and sugar snap peas)
- 1 cup chicken broth
- 1/2 teaspoon Mrs. Dash Salt-Free Table Blend seasoning
- 3/4 cup couscous, uncooked
- 1/4 cup Asian Toasted Sesame salad dressing (I used Annie's brand)
- 1 (5 ounce) package salad greens
- 1/3 cup reduced-fat crumbled feta cheese
- 1 green onion sliced
Instructions
- Add Asian vegetables, chicken broth, Mrs. Dash seasoning, and couscous to a medium saucepan; bring to a boil. Remove from heat; cover and let stand 5 minutes, or until the liquid is absorbed and the couscous is tender.
- Stir 1 tablespoon dressing in with the vegetable couscous mixture.
- In a large bowl, toss remaining 3 tablespoons dressing and the couscous mixture with the salad greens, feta cheese, and green onion.