In a large bowl, whisk together the marinade mix, water, oil, vinegar, lemon juice, and juice from an orange.
Using a basting brush, create a layer of the marinade on a cooking sheet where the salmon will go. Place the salmon, skin-side down, over the marinade on the cooking sheet and use basting brush to cover the top of the salmon.
Toss remaining marinade with the veggies and place the veggies around the salmon.
Bake salmon and veggies in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
Serve one salmon fillet with 1/2 cup veggies.
Nutrition Facts
Garlic Herb Salmon with Confetti Veggies
Amount Per Serving (1 salmon fillet and 1/2 cup veggies)
Calories 318Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 62mg21%
Sodium 1772mg77%
Potassium 690mg20%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 2g2%
Protein 31g62%
Vitamin A 20IU0%
Vitamin C 219mg265%
Calcium 16mg2%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.