In a medium bowl, combine the salmon, egg, teriyaki sauce, breadcrumbs, green onion, and bell pepper.
Preheat oil in a large skillet set over medium heat.
From the salmon mixture, measure out 4 salmon patties that are about 1/2 cup each. Flatten the salmon patties and place them in the preheated skillet. Cook the salmon patties in the oil for 2-3 minutes on both sides, or until the outside is browned and crispy.
Place one salmon patty on each lettuce leaf.
Nutrition Facts
Teriyaki Salmon Lettuce Wraps
Amount Per Serving (1 lettuce wrap)
Calories 187Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 72mg24%
Sodium 375mg16%
Potassium 140mg4%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 19g38%
Vitamin A 53IU1%
Vitamin C 41mg50%
Calcium 3mg0%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.