Preheat oven to 350°F.

Rinse and drain sauerkraut.

Pound down chicken to 1/2 inch thick, for quicker and more even cooking time.

Place chicken in a 9x13 inch baking dish.

Cover chicken with the sauerkraut (about 1/3 cup on each piece of chicken), 1 slice of Swiss cheese, and 2 tablespoons Thousand Island dressing, in that order.

Cover with aluminum foil and cook in the oven 30-40 minutes, or until the chicken is fully cooked and juices run clear.

Before serving, drizzle 1 tablespoon extra Thousand Island dressing on each piece of Reuben Chicken.