1/4cupAsian Toasted Sesame salad dressing(I used Annie's brand)
1(5 ounce) package salad greens
1/3cupreduced-fat crumbled feta cheese
1green onionsliced
Instructions
Add Asian vegetables, chicken broth, Mrs. Dash seasoning, and couscous to a medium saucepan; bring to a boil. Remove from heat; cover and let stand 5 minutes, or until the liquid is absorbed and the couscous is tender.
Stir 1 tablespoon dressing in with the vegetable couscous mixture.
In a large bowl, toss remaining 3 tablespoons dressing and the couscous mixture with the salad greens, feta cheese, and green onion.
Nutrition Facts
Asian Couscous Salad
Amount Per Serving (1.75 cup)
Calories 204Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 278mg12%
Potassium 10mg0%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 1g1%
Protein 7g14%
Vitamin A 600IU12%
Vitamin C 3.3mg4%
Calcium 30mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.