Heat oil in a large skillet. Sauté the squash, zucchini, onion, and garlic in the oil, until vegetables begin to slightly brown. Flip and sauté the other side until browned.
Add parsley, basil, oregano, thyme, and salt. Mix well.
Remove from heat. Sprinkle with cheese and cover. Let stand five minutes, or until the cheese is melted.
Serve warm.
Nutrition Facts
Flavorful Sauteed Zucchini & Squash
Amount Per Serving (2 /3 cup)
Calories 80Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 218mg9%
Carbohydrates 11g4%
Fiber 6g25%
Sugar 3g3%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.