6slicesButterball Everyday Thin and Crispy turkey bacon
2tablespoonsSmart Balance Light Butter spread
Instructions
Coat both sides of the bacon with syrup and cook on a large nonstick skillet until crisp, about 4 minutes on each side. Using a basting brush you can brush more syrup on the bacon as it cooks until the syrup is used up.
Meanwhile, spread a thin layer of the light butter spread on one side of each bread slice.
Once bacon is cooked, remove bacon to a plate and break, or tear, each bacon strip in half so you have 12 halves.
Scrape, or wipe off, the skillet with a spatula or wet paper towel.
Put down four pieces of bread on the skillet, butter side down. Top each with one slice of cheese and 1-1/2 pieces of turkey bacon. Top each with the extra bread slices, butter side up.
Once bottom slice of bread begins to become golden, after about 3-4 minutes, flip the sandwiches. Allow to cook an additional 3-4 minutes or until the the sandwich is lightly browned on both sides.
Serve warm.
Nutrition Facts
Grilled Cheese and Maple Bacon Sandwiches
Amount Per Serving (1 sandwich)
Calories 179Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 21mg7%
Sodium 535mg23%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 7g8%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.