Place eggs in a single layer in the bottom of the air fryer.
Bake for 12-15 minutes at 300°F.
Remove the eggs carefully from the air fryer using tongs and place them in the ice water. Let eggs sit in water for 5-10 minutes. If eating immediately, you can gently crack egg under the water to make it peel more easily.
Nutrition Facts
How to hard boil eggs in an Air Fryer
Amount Per Serving (1 egg)
Calories 72Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 186mg62%
Sodium 71mg3%
Potassium 69mg2%
Protein 6g12%
Vitamin A 250IU5%
Calcium 30mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.