1poundlean top sirloin steak,cut into bite-sized cubes
112 ounce bag frozen Asian vegetable medley
1/2cupchopped onion(about 1/2 of an onion)
1/4cupteriyaki sauce
1tablespoonhoney
2garlic cloves,minced
Instructions
Mix all of the ingredients in a zip-close, gallon-sized bag. Marinate 4-8 hours in the refrigerator.
If cooking on the stove-top, heat grill or sauté pan to medium heat. Cook 8-10 minutes or until steak is fully cooked, stirring occasionally.
If cooking with an air fryer, preheat air fryer to 400°F. Add steak and vegetables to the air fryer basket and cook for 9-10 minutes, or until steak is fully cooked.
Nutrition Facts
Honey Teriyaki Steak and Veggies
Amount Per Serving (1 cup)
Calories 325Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 40mg13%
Sodium 834mg36%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 8g9%
Protein 36g72%
* Percent Daily Values are based on a 2000 calorie diet.