Add 1/2 tablespoon oil to a large nonstick skillet. Sauté garlic, red onion, and tomatoes in the oil for 2-3 minutes, or until the vegetables soften.
Mix black olives, red wine vinegar, oregano, and salt in with the vegetables and sauté for an additional 1-2 minutes, allowing the flavors to mix. Transfer tomato/black olive mixture to a small bowl and set aside.
Add remaining 1/2 tablespoon oil to the skillet. Place chicken in the skillet and sprinkle with salt and pepper, to taste. Cook chicken for 4-5 minutes on each side, or until fully cooked.
Serve each chicken breast with 1/4 cup tomato/black olive mixture and 2 tablespoons feta cheese.
Nutrition Facts
Greek Chicken
Amount Per Serving (1 chicken breast, 1/4 cup tomato/black olive mixture, and 2 tablespoons feta cheese)
Calories 213Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 60mg20%
Sodium 725mg32%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.