In a medium bowl, prepare the blue cheese dressing by mixing the blue cheese, Greek yogurt, light mayonnaise, maple syrup, and cider vinegar.
In a separate large bowl, toss together the blue cheese dressing, salad greens, apples pieces, bacon, and pecans until all of the lettuce is well coated and ingredients are evenly distributed.
Serve immediately. Store leftovers in the refrigerator and eat within 24 hours.
Nutrition Facts
Bacon Bleu Apple Salad
Amount Per Serving (1 -1/2 cups loosely packed salad)
Calories 135Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 274mg12%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.